Port restaurant hits the road in drive to expand

Robert Meredith said that since moving his Yummy Bones BBQ restaurant to its current location at the corner of Franklin and Main streets in downtown Port Washington, business has picked up immensely.

“I really feel like now I’m in business,” he said. “Now, it’s a restaurant. It’s a lot different business model.”

That model is changing again as Meredith prepares to open a second downtown storefront restaurant — this one in Fond du Lac — and purchase two food trucks.